Ingredients
Marinade: 3 chicken breasts2 large onionsHalf cup of chopped parsley1/4 teaspoon of saffron1 teaspoon of turmeric1 cloveHalf teaspoon of cinnamon1 teaspoon of grated gingerHalf teaspoon of grated nutmegHalf teaspoon of pepperSalt to taste Pastilla:
3 eggs3,5 ounces of peeled pistachio3,5 ounces g of sliced almonds2 ounces of brown raisins1 pound of phyllo dough3,5 ounces of melted butter5 ounces of icing sugar1 tablespoon of cinnamon
Preparation
1. Put all the ingredients of the marinade in a baking dish and cook for an hour over low heat.2. Let the chicken cool, and shred it.3. Drain the cooking liquid and place it in a bowl with the chicken.4. Add the almonds, pistachios and raisins.5. Beat the eggs and add.6. Mix everything well.7.In a round bowl, open the phyllo dough, letting excess hang outside the bowl.8.Paint with melted butter. Repeat this procedure 4 times.9.Spread the mixture.10.Close the phyllo dough , painting with butter between layers.11.Sprinkle icing sugar and cinnamon on top.12.Bring to a medium oven for 30 minutes.13.Cut and serve.
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