Simple and addictive, ‘keftes de prasa’ are a Mizraji classic for the Rosh Hashanah table
Ingredientes
1 pound of leek
3 eggs
3 tablespoons of flour
1 teaspoon of baking powder
Salt to taste
Black pepper or ground hot pepper
1 quart teaspoon of Cayenne pepper
1 quart teaspoon of cinnamon
Frying oil
Directions step by step
Cut the leeks and sauté in oil
Wait until cooled
In a bowl, mix the eggs with the flour and seasonings, then add the leek
Take a tablespoons from the mixture, and put in a pan with hot oil
Remove fritters when golden brown
Dry in absorbent paper
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