Have you ever wondered how to make chickpea hummus without complications? This recipe is the answer:
Ingredients
One pound of chickpeas2 garlic cloves Half teaspoon of cumin4 tablespoons of lemon juice3 tablespoons of tahini (sesame paste)Olive oilPaprikaSalt and pepper
Preparation
Soak the chickpeas overnight and then cook them.Reserve the cooking waterProcess the chikpeas in a blender with garlic, cumin, salt, pepper,lemon juice, tahini and a quarter cup of chickpeas’ cooking water.If it is dry, add a little water until thick as mayonnaiseServe on a plate, sprinkle with paprika and olive oil
