We show you how to prepare delicious and addictive kichlach…
Ingredients
Two eggs7 ounces of sugar4 ounces of oil1 Teaspoon of vanilla extract1 teaspoon of lemon zest5 ounces of self-rising flour1.1 pound of common flour
Preparation
Mix the eggs with the sugarAdd the oil, the vanilla essence and the lemon zestAdd the flour and form a doughStretch as thin as possible and cutPut on a plate with cooking spray, at moderate heat for twenty minutesRemove and let coolKeep them in jars or cans
, Kijalaj, the typical Jewish cookies){kind=link}